Jimmy explores the unusual wild foods of Western Australia and Northern Territory, encountering salt-water crocodiles, rustling up kangaroo sausages and enjoying Bush camp cooking in true outback style.
Jimmy forages for wild plants at Ayers Rock and tries his hand at mud crabbing in the beautiful wilderness of Western Australia's Cape Leveque. There is also a kangaroo tail supper.
Jimmy dines on an Afghan curry during a visit to the Flinders Ranges in South Australia, and samples the nation's national pudding - Pavlova - during a trip to Kangaroo Island.
Jimmy Doherty discovers the ghost town of Farina, 370 miles north of Adelaide, whose fortunes were built on wheat, before discovering the story of Australia's Afghan cameleers.
Jimmy Doherty travels to Manjimup in the South West corner of Australia. He meets with both a truffle farmer and pearl farmer and is introduced to a delicacy of the world - pearl meat.
