Real Estate Broker, James Bell, sits down with chef Domenico Apollaro at his restaurant La Tomate to discuss their love of food, people and how it all started around the kitchen table.
Jim Bell sits down with Michelle Brown, owner and home chef of Teaism. We learn about how Michelle grew her passion of cooking for her family into an aspiring collection of restaurants.
James Bell sits down with Chef EJ Hodgkinson of King + Duke to discuss how growing up in the kitchen with his family inspired him to be the chef he is today.
Chef Lily, the heart and soul of China Restaurant in Warrenton, VA, immigrated from Shanghai, China over 30 years ago. Since then she has been feeding her community authentic, homemade Chinese cuisine. It is her passion to share with us.
James Bell Kitchen Table had the opportunity to sit down with Beth George, owner and creator of BYOB Bagels, recently featured on CBS and New York Times, to discuss how her son's health was the inspiration behind her business.
