Hannah Hart heads to Asheville, NC, to taste a variety of the unique southern recipes offered from Mongolian BBQ lamb ribs to tandoori fried chicken and blueberry BBQ sauce.
Tasting Oregon's unique takes on food and drink pairings; Japanese-inspired steak bites paired with a ginger cocktail; vodka-infused ice cream with bourbon caramel sauce.
In Minneapolis, taking classic comfort foods and adding delicious and elevated spins, from Korean-inspired mac and cheese to a deconstructed casserole.
Montana is known as ranch country, but in Missoula they're taking their meat obsession to a whole other level; Hannah Hart digs deep into the meat of this city and tastes hearty dishes like lamb and polenta, bison tacos, and a 36-ounce rib eye.