Episode list

Hungry for Answers

Who Gets to Cook Black Food?
Who gets to cook Black food? That's a complicated question. Caroline travels to her hometown of Nashville Tennessee to learn the rich history of her hometown's culinary calling card... Hot Chicken. Hot Chicken's origins are not part of some long forgotten fable. Its legacy is known and the dish can be traced back to one family. But why are the originators of this dish struggling to grow their business while new White owned Hot Chicken empires dominate the market?
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Do You Know Sugar's Secret?
Everyone has a sweet tooth, but there is one central ingredient inside our guilty pleasures that keeps us coming back for more... Sugar. Caroline travels to Sugarland Texas to learn about the complicated history of sugar - from slavery, to convict leasing, to how it affects our bodies. Hope, however, can be found in Philadelphia PA. There, a group of bad ass beekeepers are changing the way their community thinks about sweet treats.
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Is Jack Daniel's Black?
Jack Daniel's is an iconic whiskey brand beloved around the world. But do you know the name of the person responsible for creating the distinctive flavor of this legendary liquor? At the Jack Daniel's distillery in Lynchburg TN, Caroline meets a historian who sheds light on the life of Nathan "Nearest" Green, a Black whiskey distiller whose central role in creating the signature taste of Tennessee Whiskey was lost for decades. Caroline also visits an entrepreneur who has made it her mission to build a new whiskey empire to honor this hidden figure.
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Where Are the Black Farmers?
In the 1920's, there were almost one million Black farmers in America. Today there are fewer than fifty thousand. How the Black Farmer became systematically marginalized and the impact on quality foods in Black community is a compelling story. Caroline travels from Virginia to meet the head of the National Black Farmers Association, before connecting with smaller scale urban farmers in Oakland. Finally Caroline seeks out community leaders in New York City who are ensuring their community has access to fresh fruits and vegetables.
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Stelvio. Crossroads of Peace

Stelvio. Crossroads of Peace

A documentary that showcases an extraordinary place in the heart of Europe: The Stelvio Pass. Here, at 3,000 metres above sea-level in the middle of the Italian Alps, one finds an imposing natural treasure where the present meets the past and the visitor discovers a breath-taking landscape and mountain sports experience. Whereas the Stelvio alpine glacier is a big tourist attraction for summer skiing, the mountain road to the Pass, an engineering wonder built in 1825 by the Austrian Empire, hosts the most famous stage of the Giro d'Italia. But people once battled here not just for sporting reasons: One hundred years ago soldiers on those peaks experienced the so-called White War which took place on the highest and coldest battlefield of World War I. After one hundred years trenches, cans, bombs and weapons from that cruel war are still found in the snow by people like Mario Pasinetti, a hotel porter and former member of the Italian Alpine brigade, who collects war remains in his spare time. Through Mario's story the viewer meets the people that make the Stelvio a lively microcosm: Claudia, a female forest ranger; Gustav Thöni, a former world skiing champion; Pompa, an aficionado and pilot of vintage airplanes as well as inventor of Artic rescue tools which he tests personally on the glacier; and Lorenz, a shaman who lives at the foot of the Stelvio road. Through these people and other characters, along with the help of majestic mountain shoots (including helicams and wescam shoots), this documentary enables us to discover the unexpected power and magic of this alpine microcosm that has changed from a point of collision between hostile forces to a place of interchange and discovery, of encounters and leisure activities: a "crossroad of peace".

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