Gino D'Acampo and his son Rocco head to bustling Naples for a trip down memory lane. They also discover the incredible street food the city has to offer, and Gino cooks up one of his mother's favourite recipes.
Gino takes his eldest son Luciano to Calabria in Italy's toe, one of the country's most unspoilt regions, to discover the meaning of a hard day's work.
Gino takes his daughter Mia to the Gallura region of Northern Sardinia to learn how local culture and recipes are traditionally handed down through Italian families.
Gino takes his wife Jess on a romantic getaway to Puglia. They visit the picturesque 'village of love', before Gino cooks up a very special meal at a stunning masseria.
The whole family gather on the island of Sardinia for a long overdue festive celebration. Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.
