Celebs: Just Like Us!?
The Osbournes, The Kardashians, Kendra Wilkinson and Danny Bonaduce reveal the pros and cons of pioneering "celebreality." Host Andy Cohen ambushes Kim, Khloe, Kourtney and Kris on set for behind the scenes stories of their iconic series.
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Is It Real?

Wed, Mar 31, 2021
Find out what was real and what wasn't on some of reality TV's first hit shows when stars like Richard Hatch (Survivor) and Julie Chen (Big Brother) tell all. Andy Cohen reunites four original cast members of The Real World; secrets are revealed.
0 /10
Addicted to Love
Stars of 90 Day Fiancé, Catfish, Rock of Love, and Temptation Island reveal what really happened when they searched for love on reality TV. Jason and Molly Mesnick spill secrets of The Bachelor to host Andy Cohen.
6 /10
How the Other Half Lives
Andy Cohen and Real Housewives Kyle, Teresa and Caroline look at Reality TV's fascination with the wealthy with never before seen footage. Plus, how hit shows like Love and Hip Hop, Jersey Shore, and Below Deck turned regular people into mega-stars.
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Makeover My Life
Carson Kressley, Tabatha Coffey, Ty Pennington, Thom Filicia and Bob Harper share secrets of Makeover TV. Find out if changes last when host Andy Cohen meets up with past contestants from The Swan, The Biggest Loser and Queer Eye For the Straight Guy.
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Shock and Awe

Wed, Apr 28, 2021
Host Andy Cohen looks at how boundary-pushing TV not only shocks and disgusts, with shows like Bad Girls Club, Mama June: From Not to Hot and Fear Factor, but also informs with shows like Botched, and celebrates previously marginalized groups with shows like I am Jazz and RuPaul's Drag Race.
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Make It Work

Wed, May 05, 2021
Andy Cohen and stars of America's Next Top Model, American Idol, and The Apprentice reveal secrets of reality competition shows. Plus an inspiring discussion of "Black Girl Magic and Reality TV." with Vivica A. Fox and Kandi Burruss.
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The United States of BBQ

The United States of BBQ

Civilization may have begun with fire but it grew by barbecue. Smoking meat, sharing stories of life, survival and togetherness is a primal thread of the human experience the world over, and no country on Earth has barbecue running through its veins quite like America. "The United States of BBQ" is really several interlocking stories in one. At its heart, is a tender and simple generational tale of family and tradition embodied in renown pit master Garry Roark and the Ubon's BBQ family of Yazoo City, Mississippi. At first taste, Garry's world may seem like a simple recipe for living, laid back and in the BBQ vernacular, "cooked low and slow", but each successive bite reveals so much more. Soon, the world of BBQ explodes with a rich complexity of flavors both literal and cultural. People, places, smoke and spices, that span North and South and past and present, big city and small town. Following Garry and Ubon's along the fierce and fiery competition BBQ circuit, brings us face-to-face with many of the most famous and celebrated BBQ families from all over the country, each with their own special story and place on the BBQ menu. Compelling tales of struggle, hope, good times and bad roll on the breeze to pull you to the table. Sitting by the fire, you'll even meet some surprising converts to the BBQ life, including the Ubon's new business partners, self described "recovering" Wall Street traders David and Adam Rosen who gave up the fast lane for the low and slow. But make no mistake, where there's smoke, there's fire. Putting North and South together is sometimes a challenge and the competition BBQ circuit maybe a place to trade stories and recipes but it's also the place to battle it out for money, bragging rights and culinary glory. BBQ life is not an easy life, but it's remarkably real life. But when all the cooking and competing are done, something truly special emerges through the smoke. "The United States of BBQ" is about the preservation of a critical thread in our American tapestry, our sense of family and community. It's a story that reminds us that we built this land from a great recipe, a blend of people, cultures, ingredients, histories and stories, baptized in fire and cooked slowly until tender - ultimately, served at a common table.

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