Episode list

Natalie Savona travels to Brighton to visit hiSbe 'how it Should be', an ethical supermarket which is on a mission to reinvent the way we think about and buy food.

Natalie joins the 300 strong army of volunteers who are feeding a hot meal to five thousand people in the centre of Brighton, using food that would otherwise have gone to waste. Along the way, she meets Food Rebels, Adam Buckingham of the Real Junk Food Project Brighton, Lindsay Boswell, CEO of Fareshare and Tristram Stuart, the founder of the Feeding the 5000.

Natalie visits Todmorden, West Yorkshire where Food Rebels are growing fruits and vegetables without permission, providing food for anyone who wants to pick it.

Local Food Links was established in 1999 by the West Dorset Food and Land Trust, a registered charity and local community organisation, to run Farmer's Markets and other food initiatives. Local Food Links now focuses mainly on our school meals service. Their kitchens provide freshly prepared meals daily to over 30 schools and nurseries.

For nearly nine decades the land and estate at Dartington Hall, Totnes, have been used for agricultural experimentation, research and the application of new processes, with a rich and sometimes controversial history in land-based research. Today, the estate comprises of a main tenancy, Old Parsonage Farm, which covers 480 acres and maintains a milking goat herd, small Jersey herd, beef cattle and sheep with sustainable, forward-thinking farming practices. Food Rebels meets Jon Perkin and his wife Lynne and new farmer 17 year olf Ross Birbeck, who are passionate about low carbon farming methods. We also meet LandWorks programme which takes offenders from Channings Wood Prison, Newton Abbot, as well as individuals on probation and helps them back into the world of work.

Natalie travels to OrganicLea, a veg growing project in London bringing people together around the growing, consumption and distribution of local food