In the premiere episode of the "Amazon Expedition" web-series, chef Onildo visits the Ver-o-Peso Market in Belém with drink specialist Alê D'Agostino and they discover an incredible ingredient; the Jambu.
Still in the state of Pará, chef Onildo meets two entrepreneurs who have developed sustainable projects in the Amazon: oyster breeder Carlos Marlicheschi and Hortência Osaqui who believes in the social and economic potential of the forest.
In the third episode of the Amazônia web series, chef Onildo joins our coffee ambassador Boram Um to the state of Rondônia, to visit a special Robusta coffee plantation.
Chef Onildo and our specialist in craft beers, Junior Bottura, travel together to Manaus to visit an indigenous village. There, they learn about the various possible applications for cassava.
In this final episode, chef Onildo presents the new menu at his restaurant Notiê, in São Paulo, to his expedition friends, who also present their creations. All inspired by Amazonian cuisine and culture.