Giselle Courteau, home baker and co-owner of Edmonton's hugely popular Duchess Bake Shop, Duchess Atelier and Café Linnea, walks Mary through her recipe for a Financier carrot cake.
Join Mary Mammoliti and guest chef Edgar Gutierrez as they prepare a traditional Filipino dish called Binacol, a chicken soup prepared with coconut water.
Join Mary Mammoliti, home cook and food blogger who is partially sighted, as she visits St. John's, Newfoundland, to explore its culture and culinary delights.