Episode #1.1

Wed, Mar 30, 2016
In this episode: Copenhagen, Denmark. Adam is tutored in the art of Danish coffee, meets Claus Meyer, the godfather of New Nordic Food Revolution.
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Episode #1.2

Sun, Apr 03, 2016
Adam and Meik Wiking, the Director of The Happiness Institute, together cook the national Danish dish, Stegt Flaesk, and discuss how Denmark is the happiest country in the world.
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Episode #1.3

Wed, Apr 13, 2016
Adam again catches up with Claus Meyer the godfather of the New Nordic Food Revolution, who shows him the reach of his food movement inside a historic maximum security jail.
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Episode #1.4

Wed, Apr 20, 2016
In Stockholm, Sweden, Adam is inside the daring kitchen of chef Niklas Ekstedt's Michelin restaurant (and namesake) Ekstedt.
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Episode #1.5

Wed, Apr 27, 2016
Adam is in the Swedish city of Malmö to visit the kitchen of Titti Qvarnström, the first Swedish female chef awarded a Michelin Star for her restaurant Bloom in the Park.
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Episode #1.6

Wed, May 04, 2016
Adam is in Norway, the wealthiest country in the region yet slightly behind Sweden and Denmark in the food revolution.
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Episode #1.7

Wed, May 11, 2016
Adam is north in the remote Arctic Svalbard archipelago at the world's most northern fine dining restaurant, Huset.
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