Hokkaido

Wed, Sep 18, 2013
Adam heads to Hokkaido, known by Australians for its snow, but to the Japanese it is a gourmet paradise known for extraordinary cold-water seafood and dairy farming.
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Tohoku

Wed, Sep 25, 2013
After simmering in one of the Tohoku region's famous hot springs, Adam Liaw attempts a world gluttony record: devouring 500 bowls of Soba noodles.
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Hokuriku

Wed, Oct 02, 2013
Adam Liaw explores the amazing and unique culinary culture of Japan. This week, Adam uncovers the secrets to superb sake, samples some of the world's best sushi and prepares a classic Japanese dish with his mother-in-law.
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Nagoya

Wed, Oct 09, 2013
After meeting a former baseball prodigy who now devotes his life to making matchless miso, Adam Liaw catches up with an extraordinary 74-year-old woman who still free-dives for abalone.
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Tokyo

Wed, Oct 16, 2013
Adam Liaw hits the packed streets of Tokyo in the midst of cherry blossom season, finding fabulous food in places so small that four is a crowd.
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Tokyo Part II

Wed, Oct 23, 2013
After discovering $90 mangoes and high-grade, drinkable vinegar in one of Tokyo's most exclusive department stores, Adam Liaw finds a suburban housewife who's revolutionised children's lunchboxes by making each one an edible work of art.
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Kyoto

Wed, Oct 30, 2013
Adam Liaw takes us deep inside the beautiful city of Kyoto. It's a living, breathing museum of Japan's precious culture and traditions.
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Osaka

Wed, Nov 06, 2013
Osaka - it's a loud, brash and exciting city that pulsates to the rhythm of the yen. The cuisine of this crazy place is as fast and diverse as its people.
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Kyushu and Shikoku
On this part of his food lovers' tour of Japan, Adam Liaw rides gondolas, trams and a café racer through Kyushu and Shikoku.
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Okinawa

Wed, Nov 20, 2013
Adam Liaw travels to Okinawa, the island home of his favourite Japanese meals. The cuisine is made up of an eclectic assortment of unique dishes.
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