Del 1

Tue, Sep 05, 2023
In a TV 2 Documentary two-parter, the focus is on Michelin stars and the work environment at top restaurants. Through testimonials and hidden cameras, it reveals systematic overwork and exploiting foreign labor.
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Del 2

Tue, Sep 12, 2023
A multitude of testimonies and hidden cameras expose the exploitation of unpaid interns and foreign workers at some of the nation's finest restaurants.
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