S1.E1 ∙ Limone Sat, Mar 10, 2012 David prepares dishes, using Amalfi-lemon leaves and learns how to make limoncello. 0 /10
S1.E2 ∙ Pesce Sat, Mar 17, 2012 David samples anchovy and mussel recipes at a restaurant in Amalfi, and joins a group of fishermen, in pursuit of octopus and shrimp. 0 /10
S1.E3 ∙ Mozzarella Di Bufala Sat, Mar 24, 2012 David samples mozzarella and ricotta cheeses made with buffalo milk, while traveling through Italy. 0 /10
S1.E4 ∙ Festa Di Baldino Sat, Mar 31, 2012 David Rocco tries sun-dried tomatoes with anchovies, a variety of cheeses and ricotta cake, while visiting friends in the town of Scala. 0 /10
S1.E5 ∙ Buon Gustaio Sat, Apr 07, 2012 David visits a 200-year-old bakery, a local butcher and samples traditional lunchtime fare in the town of Agerola. 0 /10
S1.E6 ∙ Vino Sat, Apr 14, 2012 David visits a respected winery, makes a traditional squid dish and takes part in a wine festival, in the town of Ravello. 0 /10