Limone

Sat, Mar 10, 2012
David prepares dishes, using Amalfi-lemon leaves and learns how to make limoncello.
0 /10
Pesce

Sat, Mar 17, 2012
David samples anchovy and mussel recipes at a restaurant in Amalfi, and joins a group of fishermen, in pursuit of octopus and shrimp.
0 /10
Buon Gustaio

Sat, Apr 07, 2012
David visits a 200-year-old bakery, a local butcher and samples traditional lunchtime fare in the town of Agerola.
0 /10
Vino

Sat, Apr 14, 2012
David visits a respected winery, makes a traditional squid dish and takes part in a wine festival, in the town of Ravello.
0 /10

Edit Focus

All Filters