Episode list

City Eats: Atlanta

Dat Fire

Wed, Apr 19, 2023
Zak Wallace introduces us to a Jamaican restaurant and their owner and how it started.
0 /10
Sea Salt

Wed, May 03, 2023
Zak Wallace introduces us to Sea Salt and has a sit down conversation with music icons.
0 /10
Feedel Bistro

Wed, May 10, 2023
Zak Wallace introduces us to Tamar as she shows us her Ethiopian and Eritrean cuisines.
0 /10
Kyma

Wed, May 17, 2023
Zak Wallace introduces us to a Greek restaurant named Kyma and its owners.
0 /10
Honey Pig

Wed, May 24, 2023
Zak Wallace introduces us to Chef John and Andy and their Korean BBQ.
0 /10
MTH Pizza

Wed, May 31, 2023
Zak Wallace introduces us to Chef Todd and his pizzeria shop in Smyrna.
0 /10
Estrellita

Wed, Jun 07, 2023
Zak Wallace introduces us to Chef Walter and his Filipino restaurant located near Grant Park.
0 /10
Chai Yo

Wed, Jun 21, 2023
Zak Wallace introduces us to the owners of the Thai restaurant Chai Yo and we get to learn how they got started.
0 /10
Tio Lucho's

Wed, Jun 28, 2023
Zak Wallace introduces us to Chef Arnaldo as they try out his Peruvian dishes.
0 /10
Gunshow

Wed, Jul 05, 2023
Zak Wallace introduces us to Chef Gillespie and his restaurant Gunshow and how he got his start.
0 /10
Le Bon Nosh

Wed, Jul 12, 2023
Zak Wallace introduces us to Chef Forough and her simple French dishes.
0 /10
Chai Pani

Wed, Jul 26, 2023
Zak Wallace introduces us to Chef Sahara and her Indian street food restaurant.
0 /10
Habitat

Wed, Aug 02, 2023
Zak Wallace introduces us to Mexican restaurant Habitat and their owners.
0 /10
HomeGrown

Wed, Aug 09, 2023
Zak Wallace introduces us to Chef Kevin and his Southern comfort breakfast spot.
0 /10
Tom, Dick & Hank
Zak Wallace introduces us to Hank and his restaurant Tom, Dick and Hank. We learn Hank's backstory and how he got started.
0 /10
The Consulate

Wed, Aug 23, 2023
Zak Wallace introduces us to the owners of The Consulate and how they got started with their international cuisine.
0 /10
Lady Ha

Wed, Aug 30, 2023
Take a stroll on the beltline with Host Zak Wallace and stop by this tribute to Saigon with endless bubble teas and a signature pho.
0 /10
Farmed Kitchen & Bar
Zak Wallace introduces us to the owner of Farmed Kitchen and Bar and how this Gold medalist is giving back to the youth.
0 /10
The Iberian Pig
Get a taste for tapas with Host Zak Wallace and this do-it-yourself sibling trio serving Spanish cuisine that leaves you wanting Más Así - "more like that."
0 /10
Little Bear

Wed, Sep 20, 2023
Find out why this restaurant calls themselves Michelin Tire style dining, bringing Szechuan and Jewish cuisines to an innovative plate of incredible flavor with Host Zak Wallace.
0 /10
Pit Boss BBQ

Wed, Sep 27, 2023
Can't miss the smoke from this BBQ joint in the wing city. Join Host Zak Wallace as he takes a trip down memory lane and gets a taste of Hapeville's finest.
0 /10
This Is It!

Wed, Oct 04, 2023
Come celebrate the 40th anniversary of the largest Black-owned chain of southern comfort food in the Southeast with Host Zak Wallace.
0 /10

Edit Focus

All Filters