Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat transformed the way we live, the fabric of the nation and defined family roles - starting in post-war 1950s.
The 1960s bring great change to Australian families. The dinner table is the hub of conversation on the role of young women in work and education. While 'housewives' start experimenting with exotic new dishes like Chinese.
It's the 1970s in the Ferrone household and that means flared pants, moustaches and lots of orange. It's the decade of the women's movement and Carol gets a job while Julian and Peter are introduced to the world of the 'Ocker'.
It's the 80s, a decade of big hair and a booming economy. Our family experience nouveau cuisine and check out the Atkins and Pritikin diets. The arrival of the microwave means sharing a home-cooked meal begins to disappear.
It's the 90s and the Ferrone family's palate goes on a culinary tour as they experience the changing face of Aussie cuisine with the 'new' flavours of Vietnamese foods, and the 'old' wisdom of indigenous cooking.
Olympic star Liesel Jones arrives at the house for beef sliders. Olivia is excited to plant herbs after meeting Stephanie Alexander. And with food costs escalating, Carol is overwhelmed by her visit to Foodbank.
After travelling 60 years back in time, the Ferrones forge into the future and get a glimpse of what may likely be on our plates. The family also reflect on the impact the experiment has had on their lives. (Final)
