With the first guests about to arrive, Sarah tackles spiders and Steve battles the erratic French shop opening times to try and get things ready in time. Cheryl lives in a farmhouse she couldn't dream of affording in the UK.
It's opening day at Les Roches, the very British restaurant in the heart of rural France. Andy stresses over getting his supplies on time. Elaine and Andrew search for their dream home and a new life in France after selling up in the UK.
After a successful opening day at his restaurant, Andy is stretched to breaking point trying to cater for a huge vintage car rally. Cheryl tries to sell her wares at a traditional French market. Steve and Sarah enter a baking competition.
Chef Andy decides to step out of the kitchen and into the spotlight, performing his drag act to his shocked regulars. Stef wants to learn French, but gets a lesson in haute cuisine instead. Cameras follow Sophie on her market stall.
Dubliner Barry Duffy has been in France for just over 10 years and manages his family-owned chateau deep in the Bordeaux wine region. Financial woes suddenly hit the Les Roches restaurant. Cheryl and Steph start a new business.
After running a successful gite for 6 years, Sarah and Steve decide to go on a little French adventure themselves, but end up considering their future in France. After finding love with a vineyard owner Jenny is learning the business.
