2011

S1.E1 ∙ North Wales

Sun, Nov 06, 2011

In this episode, Ade is in North Wales, where he gets muddy farming mussels by hand, sees sea salt extracted from the Menai Strait, finds out how clogs are made and cooks up a dish of bacon, mussels and leeks from the back of his caravan.

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S1.E2 ∙ Gloucestershire

Mon, Nov 07, 2011

Adrian Edmondson visits Gloucestershire, where he cooks up a local delicacy of baby eels and finds out about the peculiar sport of shin kicking at the annual Olimpick Games.

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S1.E3 ∙ Lancashire

Tue, Nov 08, 2011

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S1.E4 ∙ The Fens

Wed, Nov 09, 2011

Adrian Edmondson visits the Fens, where he learns about the Norfolk Black Turkey, tries to catch rabbits with ferrets and hears about the ancient art of eel fishing.

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S1.E5 ∙ Cumbria

Thu, Nov 10, 2011

Adrian Edmondson's tour continues as he heads for Cumbria, an area of extreme beauty, local traditions and unique foods such as Kendal mint cake.

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S1.E6 ∙ Lancashire 2

Sun, Nov 13, 2011

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S1.E7 ∙ Cornwall

Mon, Nov 14, 2011

Adrian Edmondson is in Cornwall, where he learns how to make a controversial Cornish pasty and meets a farmer who builds his own traditional hedges.

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S1.E8 ∙ Derbyshire

Tue, Nov 15, 2011

Adrian Edmondson is in Derbyshire, where he experiences farming life, tries dry stone walling and visits Bakewell to find out which dessert came first - the tart or the pudding.

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S1.E9 ∙ Scotland

Wed, Nov 16, 2011

Adrian Edmondson is in Scotland, where he helps to make and taste whisky, and meets weight-throwers and caber-tossers at Strathmore Highland Games.

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S1.E10 ∙ South Wales

Thu, Nov 17, 2011

Adrian Edmondson is in South Wales, where he meets cockle-pickers near the Gower Peninsula, makes his very own Welsh lovespoon, goes mackerel fishing and cooks cawl.

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S1.E11 ∙ Cheshire

Sun, Nov 20, 2011

Adrian Edmondson is in Cheshire, where he helps make Cheshire cheese, gets his hands dirty worm-charming and meets a world champion gooseberry-grower.

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S1.E12 ∙ Dorset

Mon, Nov 21, 2011

Adrian Edmondson is in Dorset today where he meets a couple who run a mushroom farm, learns the art of scything, and visits the Great Dorset Steam Fair.

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S1.E13 ∙ Norfolk

Tue, Nov 22, 2011

Adrian Edmondson is in Norfolk to seek out local food and traditions. He heads straight for the coast at Cromer, where he helps catch some of the famous crabs of the region.

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S1.E14 ∙ Devon

Wed, Nov 23, 2011

Adrian travels to Exmoor to view the oldest herd of red deer in Britain, meets some orange elephants, tries his hand at Call Change bell ringing, and meets singer Jackie Oates.

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S1.E15 ∙ North Yorkshire

Thu, Nov 24, 2011

Adrian Edmondson travels to North Yorkshire, where he discovers the ancient art of curing ham and meets a horn blower who performs the oldest daily ceremony in the world.

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S1.E16 ∙ Leicestershire

Sun, Nov 27, 2011

Adrian Edmondson is in Leicestershire, where he meets the man who makes genuine Melton Mowbray pork pies, samples life in a monastery and helps make Stilton cheese.

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S1.E17 ∙ South Yorkshire

Mon, Nov 28, 2011

Adrian Edmondson is in South Yorkshire, where he meets a local cattle farmer and joins a champion Yorkshire pudding-maker for a roast dinner.

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S1.E18 ∙ Somerset

Tue, Nov 29, 2011

Adrian Edmondson heads to Somerset, where he gets stuck into mud fishing the traditional way, learns how to make a traditional willow coffin and tastes some apple brandies.

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S1.E19 ∙ Northumberland

Wed, Nov 30, 2011

In Northumberland, Adrian Edmondson helps to smoke kippers at Craster, takes a horse ride to Berwick-upon-Tweed and cooks for folk duo Becky and Rachel Unthank.

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S1.E20 ∙ Kent

Thu, Dec 01, 2011

Ade travels to Kent, the Garden of England, where he finds Cob Nuts and Whitstable Oysters. He visits Britain's oldest brewery in Faversham and ends by cooking a Cherry Batter Pudding for some Morris Men in front of a 15th Century pub.

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