S2.E3 ∙ Troubled Water

Join host Ishai Golan as he explores the culinary delights found in streets and alleyways all around the world. From the sweet churros of Mexico City to the buttery croissants of Paris, from the battered samosas in India to the crunchy fried frog legs in Bangkok - Ishai tries it all and shares his impressions with his customary light-hearted humor. It's an enthralling trip that proves that you don't need a rooftop to have a great kitchen.

This docuseries captures the food, drink, music and night owls who shine in the dark of Asia's metropolises.

Fuse gives you a taste of what music's hottest artists are like when they step outside of the studio and into the kitchen to prepare their favorite childhood meals.

Culinary magazine series.

Maeve O'Meara explores cuisines & condiments of various countries also helping prepare signature dishes with cooks & chefs.

Follows chef Alisa Reynolds as she explores the stories, people and traditions of different locations, discovering what soul food looks like around the world and bringing her own flavor with her.