Summary Test cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best Slow-Cooker Chicken Stock. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of shredded Parmesan. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Pasta with Mushroom Sauce.
Directed : Unknown
Written : Unknown
Stars : Julia Collin Davison Bridget Lancaster Jack Bishop Adam Ried
Genres : Documentary
Release date : Nov 18, 2016
Countries of origin : United States
Official sites : Official site
Language : English
Filming locations : Vermont, USA
Summary Test cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best Slow-Cooker Chicken Stock. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of shredded Parmesan. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Pasta with Mushroom Sauce.
Genres : Documentary
Release date : Nov 18, 2016
Countries of origin : United States
Official sites : Official site
Language : English
Filming locations : Vermont, USA