Big Flavors from Little Italy

Summary Test cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best Slow-Cooker Chicken Stock. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of shredded Parmesan. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Pasta with Mushroom Sauce.

S9.E13 ∙ Big Flavors from Little Italy

Directed : Unknown

Written : Unknown

Stars : Julia Collin Davison Bridget Lancaster Jack Bishop Adam Ried

0

Details

Genres : Documentary

Release date : Nov 18, 2016

Countries of origin : United States

Official sites : Official site

Language : English

Filming locations : Vermont, USA

Summary Test cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best Slow-Cooker Chicken Stock. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of shredded Parmesan. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Pasta with Mushroom Sauce.

Details

Genres : Documentary

Release date : Nov 18, 2016

Countries of origin : United States

Official sites : Official site

Language : English

Filming locations : Vermont, USA

Edit Focus

All Filters