Summary From PBS: Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs.
Directed : Unknown
Written : Unknown
Stars : Julia Collin Davison Bridget Lancaster Jack Bishop Adam Ried
Genres : Documentary
Release date : Oct 12, 2013
Countries of origin : United States
Official sites : Official site
Language : English
Filming locations : Vermont, USA
Summary From PBS: Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs.
Genres : Documentary
Release date : Oct 12, 2013
Countries of origin : United States
Official sites : Official site
Language : English
Filming locations : Vermont, USA