Summary Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop challenges Chris to a tasting of Brie. Then, Chris answers cooking questions in Letters to the Editor. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque.
Directed : Unknown
Written : Unknown
Stars : Julia Collin Davison Bridget Lancaster Jack Bishop Adam Ried
Genres : Documentary
Release date : May 13, 2016
Countries of origin : United States
Official sites : Official site Official Site
Language : English
Filming locations : Brookline, Massachusetts, USA
Production companies : America's Test Kitchen Productions A La Carte Communications
Summary Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop challenges Chris to a tasting of Brie. Then, Chris answers cooking questions in Letters to the Editor. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque.
Genres : Documentary
Release date : May 13, 2016
Countries of origin : United States
Official sites : Official site Official Site
Language : English
Filming locations : Brookline, Massachusetts, USA
Production companies : America's Test Kitchen Productions A La Carte Communications
