Summary Test cook Bryan Roof shows host Christopher Kimball how to make the best Quick Sauces for Sautéed Chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Then, Chris answers cooking questions in Letters to the Editor and shares a quick tip about the best way to cook bacon. Finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Roasted Mushrooms with Parmesan and Pine Nuts.
Directed : Unknown
Written : Unknown
Stars : Julia Collin Davison Bridget Lancaster Jack Bishop Adam Ried
Genres : Documentary
Release date : Feb 26, 2016
Countries of origin : United States
Official sites : Official site Official Site
Language : English
Filming locations : Brookline, Massachusetts, USA
Production companies : America's Test Kitchen Productions A La Carte Communications
Summary Test cook Bryan Roof shows host Christopher Kimball how to make the best Quick Sauces for Sautéed Chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Then, Chris answers cooking questions in Letters to the Editor and shares a quick tip about the best way to cook bacon. Finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Roasted Mushrooms with Parmesan and Pine Nuts.
Genres : Documentary
Release date : Feb 26, 2016
Countries of origin : United States
Official sites : Official site Official Site
Language : English
Filming locations : Brookline, Massachusetts, USA
Production companies : America's Test Kitchen Productions A La Carte Communications