Pass the Pasta

Summary Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sausage Meatballs and Spaghetti. Then, equipment expert Adam Ried reviews insulated shopping totes in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making Tagliatelle with Prosciutto and Peas at home.

S16.E6 ∙ Pass the Pasta

Directed : Unknown

Written : Unknown

Stars : Julia Collin Davison Bridget Lancaster Jack Bishop Adam Ried

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Details

Genres : Documentary

Release date : Feb 5, 2016

Countries of origin : United States

Official sites : Official site Official Site

Language : English

Filming locations : Brookline, Massachusetts, USA

Production companies : America's Test Kitchen Productions A La Carte Communications

Summary Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sausage Meatballs and Spaghetti. Then, equipment expert Adam Ried reviews insulated shopping totes in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making Tagliatelle with Prosciutto and Peas at home.

Details

Genres : Documentary

Release date : Feb 5, 2016

Countries of origin : United States

Official sites : Official site Official Site

Language : English

Filming locations : Brookline, Massachusetts, USA

Production companies : America's Test Kitchen Productions A La Carte Communications

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