Summary Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.
Directed : Unknown
Written : Unknown
Stars : Julia Collin Davison Bridget Lancaster Jack Bishop Adam Ried
Genres : Documentary
Release date : Jan 3, 2014
Countries of origin : United States
Official sites : Official site Official Site
Language : English
Filming locations : Brookline, Massachusetts, USA
Production companies : America's Test Kitchen Productions A La Carte Communications
Summary Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.
Genres : Documentary
Release date : Jan 3, 2014
Countries of origin : United States
Official sites : Official site Official Site
Language : English
Filming locations : Brookline, Massachusetts, USA
Production companies : America's Test Kitchen Productions A La Carte Communications
