Summary Host Christopher Kimball visits a Boston fishmonger to discover the truth about farm-raised salmon. Then, test cook Julia Collin Davison shows Chris how to make perfect Glazed Salmon. Next, tasting expert Jack Bishop challenges Chris to a tasting of tuna. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Baked Sole Fillets with Herbs and Bread Crumbs.
Directed : Unknown
Written : Unknown
Stars : Julia Collin Davison Bridget Lancaster Jack Bishop Adam Ried
Genres : Documentary
Release date : Feb 23, 2012
Countries of origin : United States
Official sites : Official site Official Site
Language : English
Filming locations : Brookline, Massachusetts, USA
Production companies : America's Test Kitchen Productions A La Carte Communications
Summary Host Christopher Kimball visits a Boston fishmonger to discover the truth about farm-raised salmon. Then, test cook Julia Collin Davison shows Chris how to make perfect Glazed Salmon. Next, tasting expert Jack Bishop challenges Chris to a tasting of tuna. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Baked Sole Fillets with Herbs and Bread Crumbs.
Genres : Documentary
Release date : Feb 23, 2012
Countries of origin : United States
Official sites : Official site Official Site
Language : English
Filming locations : Brookline, Massachusetts, USA
Production companies : America's Test Kitchen Productions A La Carte Communications
