Episode #1.2

Summary The baking juices of the pork tenderloin create the bas of a low-fat sauce seasoned with onion, garlic, mushrooms, wine, thyme and sage. Buttermilk mashed potatoes are then topped with a low-fat "butter" sauce.

S1.E2 ∙ Episode #1.2

Directed : Unknown

Written : Unknown

Stars : Anders Hatlo Alf Nordvang Ingolf Rogde Ingrid Øvre Wiik

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Details

Genres : Mystery Crime

Release date : Dec 8, 1977

Countries of origin : Norway

Official sites : Official NRK

Language : Norwegian

Production companies : Norsk Rikskringkasting (NRK)

Summary The baking juices of the pork tenderloin create the bas of a low-fat sauce seasoned with onion, garlic, mushrooms, wine, thyme and sage. Buttermilk mashed potatoes are then topped with a low-fat "butter" sauce.

Details

Genres : Mystery Crime

Release date : Dec 8, 1977

Countries of origin : Norway

Official sites : Official NRK

Language : Norwegian

Production companies : Norsk Rikskringkasting (NRK)

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