Summary (Extreme Tribal Foods) Hazen had to get over sôntaneaous disgust at some traditional foods, especially in tribal cultures wehere it's too scarce to waste, such as yak heads in Tibet, pulling the tongue out by mouth and gacking at the horro taste of the brains. Some foods are just 'acquired tastes' such as abundant, live grubs the Amazonian interior jungle. Bee stings are the price for superfood honey, climbing for tree fruit. Fishing requires skill and technique, but for the lao on the upper Mekong also braving wild falls on shaky ropes. Expert hunters like the San in the Kalahari invest much time tracking and sneaking up on prey, dealing with holes or dangerous other wildlife. Some prey are sought after as traditional religious offering or bride price, like wild pigs on Indonesian Siberut, the hunting a tribal bonding feature and young man's initiation. Inuit harvest wild molluscs under the frozen sea during short periods of super-low tide, risking the 'ice ceiling' to cave in.

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