Summary Sangria, flamenco, bullfighting and beautiful beaches...welcome to the south of Spain! In this episode, Annie explores the classic food, drink and culture of southern Spain including preparing traditional gazpacho and experiencing a flamenco performance in Seville; enjoying Andalusian-style fried seafood; learning about the centuries-old solera cask blending system at the Emilio Lustau sherry winery in Jerez; visiting the fishing boats of Sanlucar de Baramed's Bajo de Guja beach; and visiting the famous Casa Bigote beachfront seafood restaurant run by the Hermoso brothers since 1951.
Directed : Unknown
Written : Unknown
Stars : Annie Sibonney Juan Mari Arzak Jordi Artal
Genres : Adventure Documentary
Release date : Aug 10, 2011
Countries of origin : Canada
Language : English
Filming locations : Madrid, Spain
Production companies : Shaftesbury Films Henry Less Productions
Summary Sangria, flamenco, bullfighting and beautiful beaches...welcome to the south of Spain! In this episode, Annie explores the classic food, drink and culture of southern Spain including preparing traditional gazpacho and experiencing a flamenco performance in Seville; enjoying Andalusian-style fried seafood; learning about the centuries-old solera cask blending system at the Emilio Lustau sherry winery in Jerez; visiting the fishing boats of Sanlucar de Baramed's Bajo de Guja beach; and visiting the famous Casa Bigote beachfront seafood restaurant run by the Hermoso brothers since 1951.
Genres : Adventure Documentary
Release date : Aug 10, 2011
Countries of origin : Canada
Language : English
Filming locations : Madrid, Spain
Production companies : Shaftesbury Films Henry Less Productions
