Summary If you don't love seafood, you're simply not Spanish. This episode brings audiences closer to the seafood of Spain than they've ever been before as Annie helps the female clam diggers of Galicia gather all they can before the tides come in; risks dangerous surf and treacherous rocks off of Spain's aptly-named "coast of death" in search of percebes (goose barnacles), a Spanish delicacy; enjoys a Galician-style octopus party on the beach; and works alongside innovative chef Marcelo Tejedor to cook up local seafood in his restaurant kitchen in Santiago de Compostela, including seaweed risotto and lobster cappuccino. Location: Galicia.
Directed : Unknown
Written : Unknown
Stars : Annie Sibonney Juan Mari Arzak Jordi Artal
Genres : Adventure Documentary
Release date : Jun 29, 2011
Countries of origin : Canada
Language : English
Filming locations : Madrid, Spain
Production companies : Shaftesbury Films Henry Less Productions
Summary If you don't love seafood, you're simply not Spanish. This episode brings audiences closer to the seafood of Spain than they've ever been before as Annie helps the female clam diggers of Galicia gather all they can before the tides come in; risks dangerous surf and treacherous rocks off of Spain's aptly-named "coast of death" in search of percebes (goose barnacles), a Spanish delicacy; enjoys a Galician-style octopus party on the beach; and works alongside innovative chef Marcelo Tejedor to cook up local seafood in his restaurant kitchen in Santiago de Compostela, including seaweed risotto and lobster cappuccino. Location: Galicia.
Genres : Adventure Documentary
Release date : Jun 29, 2011
Countries of origin : Canada
Language : English
Filming locations : Madrid, Spain
Production companies : Shaftesbury Films Henry Less Productions
