Summary In Spain, the preservation of food - through canning, salt curing, drying and smoking - is practically a national obsession. In this episode, Annie feasts on the finest range of locally sourced conservas (canned food) to be found in Spain at the pint-sized taberna Quimet y Quimet in Barcelona; prepares traditional dried salted cod (bacalao) with legendary aficionado Don Emilio Alberdi in Bilbao; explores a range of salmon smoking techniques at a renowned smoking facility in Catalonia; and prepares chicken and vegetables in the traditional vinegar-preserved escabeche style. Locations: Quimet y Quimet, Barcelona; Bacalao Boutique, Bilbao, Restaurante Alberdi, Bilbao; Carpier Ahumodos; Olivensa, Extremadura
Directed : Unknown
Written : Unknown
Stars : Annie Sibonney Juan Mari Arzak Jordi Artal
Genres : Adventure Documentary
Release date : Jun 22, 2011
Countries of origin : Canada
Language : English
Filming locations : Madrid, Spain
Production companies : Shaftesbury Films Henry Less Productions
Summary In Spain, the preservation of food - through canning, salt curing, drying and smoking - is practically a national obsession. In this episode, Annie feasts on the finest range of locally sourced conservas (canned food) to be found in Spain at the pint-sized taberna Quimet y Quimet in Barcelona; prepares traditional dried salted cod (bacalao) with legendary aficionado Don Emilio Alberdi in Bilbao; explores a range of salmon smoking techniques at a renowned smoking facility in Catalonia; and prepares chicken and vegetables in the traditional vinegar-preserved escabeche style. Locations: Quimet y Quimet, Barcelona; Bacalao Boutique, Bilbao, Restaurante Alberdi, Bilbao; Carpier Ahumodos; Olivensa, Extremadura
Genres : Adventure Documentary
Release date : Jun 22, 2011
Countries of origin : Canada
Language : English
Filming locations : Madrid, Spain
Production companies : Shaftesbury Films Henry Less Productions
