Summary There's no dish more symbolic of Spain than paella, a saffron-flavored rice dish with meat or seafood. In this episode, Annie explores all aspects of this Sunday lunch dish that is cooked and served in one pan and is traditionally made by the man of the house. Annie travels to Valencia, Alicante and Barcelona to eat every type of paella she can get her hands on, including rabbit, pasta and seafood varieties; visits La Mancha to pick saffron; visits the "Queen of Saffron," chef Maria José San Román, at her restaurant in Alicante; meets Don Rafael, the "Paella King," in Valencia; and ends her journey in the style-driven city of Barcelona, where everything - including paella - is done with a twist. Locations: Valencia, Barcelona, La Mancha
Directed : Unknown
Written : Unknown
Stars : Annie Sibonney Juan Mari Arzak Jordi Artal
Genres : Adventure Documentary
Release date : Jun 8, 2011
Countries of origin : Canada
Language : English
Filming locations : Madrid, Spain
Production companies : Shaftesbury Films Henry Less Productions
Summary There's no dish more symbolic of Spain than paella, a saffron-flavored rice dish with meat or seafood. In this episode, Annie explores all aspects of this Sunday lunch dish that is cooked and served in one pan and is traditionally made by the man of the house. Annie travels to Valencia, Alicante and Barcelona to eat every type of paella she can get her hands on, including rabbit, pasta and seafood varieties; visits La Mancha to pick saffron; visits the "Queen of Saffron," chef Maria José San Román, at her restaurant in Alicante; meets Don Rafael, the "Paella King," in Valencia; and ends her journey in the style-driven city of Barcelona, where everything - including paella - is done with a twist. Locations: Valencia, Barcelona, La Mancha
Genres : Adventure Documentary
Release date : Jun 8, 2011
Countries of origin : Canada
Language : English
Filming locations : Madrid, Spain
Production companies : Shaftesbury Films Henry Less Productions
