Summary Gino starts his visit to Emilia-Romagna region in Parma, a city famous for best cured meats in Italy. A local chef shows him his famous meat-curing basement where celebrities and even royalty have their own labeled piece of 'culatello' ham, the pig's best hindquarter cut. Gino also learns about the exquisite Parmesan cheese in one of the city's delis. He then prepares fried aubergine and tomato with mozzarella, all covered in a basil olive oil dressing. In Modena, Gino visits traditional balsamic vinegar producers, whose famous customers include actor Michael Douglas and the British monarch. He then uses it to cook delicious chicken and pancetta.
Directed : Unknown
Written : Unknown
Stars : Gino D'Acampo
Genres : Adventure Comedy Documentary
Release date : Sep 18, 2014
Countries of origin : United Kingdom
Official sites : Official site
Language : English
Production companies : ITV Studios MultiStory Media
Summary Gino starts his visit to Emilia-Romagna region in Parma, a city famous for best cured meats in Italy. A local chef shows him his famous meat-curing basement where celebrities and even royalty have their own labeled piece of 'culatello' ham, the pig's best hindquarter cut. Gino also learns about the exquisite Parmesan cheese in one of the city's delis. He then prepares fried aubergine and tomato with mozzarella, all covered in a basil olive oil dressing. In Modena, Gino visits traditional balsamic vinegar producers, whose famous customers include actor Michael Douglas and the British monarch. He then uses it to cook delicious chicken and pancetta.
Genres : Adventure Comedy Documentary
Release date : Sep 18, 2014
Countries of origin : United Kingdom
Official sites : Official site
Language : English
Production companies : ITV Studios MultiStory Media
