Summary Chef Paulo Kotzent presents a mixture of Italian and Brazilian cuisine through a gnocci made from manioc and jerked beef at Attimo restaurant.
Directed : Unknown
Written : Unknown
Stars : Unknown
Genres : Documentary
Countries of origin : Brazil
Official sites : Site Oficial
Language : Portuguese
Production companies : Medialand
Summary Chef Paulo Kotzent presents a mixture of Italian and Brazilian cuisine through a gnocci made from manioc and jerked beef at Attimo restaurant.
Genres : Documentary
Countries of origin : Brazil
Official sites : Site Oficial
Language : Portuguese
Production companies : Medialand