Summary ELFCO TV episode 15: Part 1: "Providing Schools with Fresh Veggies". We visit Duane Morelan at Veges from the Ledges, and learn how he got involved with the Farm to School program. Later, follow Duane as he makes a delivery to Olivet High school.

Part 2: "From Farm, to Kitchen, to Plate". Meet Karla Love, the Food Service Supervisor at Olivet High school, and learn more about how Olivet, with the help of the Farm to School program, is on the cutting edge of reshaping the nutritive value of school lunches. See what the kids themselves have to say about the lunches, and later, hear from Colleen Matts, MSU's Farm to Institution Specialist.

Part 3: "A Conversation with Marla Moss". In part 3, Colleen Matts interviews Marla Moss of the Michigan Department of Education, and asks her to explain not only how the Farm to School program works, but what she as the Assistant Director of Child Nutrition envisions for the future of the program.

• Documentary