Summary Luke Nguyen continues his journey around the oyster island of D'Oleron before exploring the food traditions of the Loire Valley. He can't stop talking about the infamous 'hot oyster' with local restaurateur James, and cooks up his own hot oysters in buerre blanc. He is reminded of his childhood through his forages for clams with local fishermen Patrick and John. A break-wall is as good as anywhere to cook up a fusion clam feast. Luke discovers some of the magic of the Loire Valley when he cooks a sumptuous rabbit cooked in red wine dish in the cellar of an old chateau with owner Sebastian. They share a glass of wine, some freshly baked bread and a sing-a-long with some local fisherman, before Luke unearths the troglodyte fine dining scene.
Directed : Unknown
Written : Unknown
Stars : Luke Nguyen Grégory Cuilleron Nadim Beyrouti Pierre Basso Moro
Genres : Documentary
Release date : Jul 16, 2014
Countries of origin : Australia
Official sites : Official site
Language : English French
Production companies : Red Creative Media
Summary Luke Nguyen continues his journey around the oyster island of D'Oleron before exploring the food traditions of the Loire Valley. He can't stop talking about the infamous 'hot oyster' with local restaurateur James, and cooks up his own hot oysters in buerre blanc. He is reminded of his childhood through his forages for clams with local fishermen Patrick and John. A break-wall is as good as anywhere to cook up a fusion clam feast. Luke discovers some of the magic of the Loire Valley when he cooks a sumptuous rabbit cooked in red wine dish in the cellar of an old chateau with owner Sebastian. They share a glass of wine, some freshly baked bread and a sing-a-long with some local fisherman, before Luke unearths the troglodyte fine dining scene.
Genres : Documentary
Release date : Jul 16, 2014
Countries of origin : Australia
Official sites : Official site
Language : English French
Production companies : Red Creative Media
