Summary -In this episode, we will dive into the sugaring season. We will follow, with a particular angle, the production process, from the harvest of the maple water to the bottling of the syrup. We will document, in parallel, the forest that wakes up, the first buds and the snow melt. Fred Pellerin also has the idea of passing on his knowledge of sugars to newcomers to this universe. A family newly arrived from Moldavia comes to learn about the sugar ritual. And with historian René Beaudoin, we try to better understand the place and importance in our traditions of making sugar for generations.
Directed : Unknown
Written : Unknown
Stars : Fred Pellerin Gérald Le Gal Ariane Paré-Le Gal Pierre Magnan
Genres : Documentary
Release date : Dec 15, 2022
Countries of origin : Canada
Official sites : -Facebook -Website
Language : French
Filming locations : Saint-Élie-de-Caxton, Québec, Canada
Production companies : Productions Micheline Sarrazin II
Summary -In this episode, we will dive into the sugaring season. We will follow, with a particular angle, the production process, from the harvest of the maple water to the bottling of the syrup. We will document, in parallel, the forest that wakes up, the first buds and the snow melt. Fred Pellerin also has the idea of passing on his knowledge of sugars to newcomers to this universe. A family newly arrived from Moldavia comes to learn about the sugar ritual. And with historian René Beaudoin, we try to better understand the place and importance in our traditions of making sugar for generations.
Genres : Documentary
Release date : Dec 15, 2022
Countries of origin : Canada
Official sites : -Facebook -Website
Language : French
Filming locations : Saint-Élie-de-Caxton, Québec, Canada
Production companies : Productions Micheline Sarrazin II
