Summary In this version of a food and wine safari, chef/sommelier Aldo Sohm tours Adelaide�۪s wine regions, sampling some of South Australia�۪s finest at Penfolds to D�۪Arenberg in the McLaren Vale, while Eric heads to Kangaroo Island and tastes the diverse offerings from local producers. The two share their adventures and some wine over an amazing dinner at Southern Ocean Lodge. Back home, Eric prepares Garlic and Rosemary Studded Leg of Lamb with Potato Puree paired with South Australian varietals.
Directed : Unknown
Written : Unknown
Stars : Eric Ripert
Genres : Documentary
Countries of origin : United States
Official sites : Includes episode listings, recipes, and stills from the series.
Language : English Spanish Korean
Filming locations : Australia
Production companies : Anomaly Content & Entertainment (ACE) Decon Anomaly
Summary In this version of a food and wine safari, chef/sommelier Aldo Sohm tours Adelaide�۪s wine regions, sampling some of South Australia�۪s finest at Penfolds to D�۪Arenberg in the McLaren Vale, while Eric heads to Kangaroo Island and tastes the diverse offerings from local producers. The two share their adventures and some wine over an amazing dinner at Southern Ocean Lodge. Back home, Eric prepares Garlic and Rosemary Studded Leg of Lamb with Potato Puree paired with South Australian varietals.
Genres : Documentary
Countries of origin : United States
Official sites : Includes episode listings, recipes, and stills from the series.
Language : English Spanish Korean
Filming locations : Australia
Production companies : Anomaly Content & Entertainment (ACE) Decon Anomaly
