Summary In this episode we travel to Tomales Bay in California to meet farmers Terry Sawyer and John Finger at Hog Island Oyster Company. They are joined by Chef Stuart Brioza from State Bird Provisions and The Progress, and scientists Sarah Lummis from UC Santa Cruz and Sarah Newkirk from The Nature Conservancy to talk about their collaborative efforts to research the relationship between eelgrass and oyster farms. Brioza, Sawyer, and John also share a simple recipe for grilled oysters.
Directed : Unknown
Written : Unknown
Stars : Stuart Broza Terry Sawyer Sarah Newkirk Barton Seaver
Genres : Documentary
Release date : Oct 11, 2018
Countries of origin : United States
Official sites : Official Site
Language : English
Production companies : Aquarium of the Pacific
Summary In this episode we travel to Tomales Bay in California to meet farmers Terry Sawyer and John Finger at Hog Island Oyster Company. They are joined by Chef Stuart Brioza from State Bird Provisions and The Progress, and scientists Sarah Lummis from UC Santa Cruz and Sarah Newkirk from The Nature Conservancy to talk about their collaborative efforts to research the relationship between eelgrass and oyster farms. Brioza, Sawyer, and John also share a simple recipe for grilled oysters.
Genres : Documentary
Release date : Oct 11, 2018
Countries of origin : United States
Official sites : Official Site
Language : English
Production companies : Aquarium of the Pacific
