Cultivating Native Foodways with the Cultural Conservancy

Summary The commodification of food has led to a bottom-line approach that has disconnected people from their food sources entirely, as modern, genetically modified foods put seed diversity at great risk. The Cultural Conservancy, an inter-tribal organization headquartered on Ohlone land in modern-day San Francisco, is revitalizing indigenous knowledge by inviting people to re-engage with the land, honor heirloom seeds, grow clean food and medicines, and decolonize their foodways.

S3.E4 ∙ Cultivating Native Foodways with the Cultural Conservancy

Directed : Unknown

Written : Unknown

Stars : Vincent Medina Louis Trevino

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Details

Genres : Documentary

Release date : Nov 28, 2020

Countries of origin : United States

Official sites : official webpage

Language : English

Production companies : KCET

Summary The commodification of food has led to a bottom-line approach that has disconnected people from their food sources entirely, as modern, genetically modified foods put seed diversity at great risk. The Cultural Conservancy, an inter-tribal organization headquartered on Ohlone land in modern-day San Francisco, is revitalizing indigenous knowledge by inviting people to re-engage with the land, honor heirloom seeds, grow clean food and medicines, and decolonize their foodways.

Details

Genres : Documentary

Release date : Nov 28, 2020

Countries of origin : United States

Official sites : official webpage

Language : English

Production companies : KCET

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