Summary The Englishman Simon Scott and Swede Rikard Hult have created their restaurants in a true land of milk and honey. In Castres and Albi, the two chefs have discovered the diversity and quality of produce from Occitanie. They take a new look at recipes based on pigeon, asparagus, foie gras.
Directed : Unknown
Written : Unknown
Stars : Unknown
Genres : Documentary
Countries of origin : France
Official sites : Production society Site
Language : English French
Filming locations : Ajaccio, Corse-du-Sud, France
Production companies : French Connection Films
Summary The Englishman Simon Scott and Swede Rikard Hult have created their restaurants in a true land of milk and honey. In Castres and Albi, the two chefs have discovered the diversity and quality of produce from Occitanie. They take a new look at recipes based on pigeon, asparagus, foie gras.
Genres : Documentary
Countries of origin : France
Official sites : Production society Site
Language : English French
Filming locations : Ajaccio, Corse-du-Sud, France
Production companies : French Connection Films