Summary Lyon and its rich generous terroir, where a new generation of chefs are revolutionising the traditional local gastronomy. We meet two women: Tabata Mey from Brazil, who trained at the Paul Bocuse school, and Connie Zagora from Sweden. An opportunity to discover their inventive, original cuisine and their favourite producers.
Directed : Unknown
Written : Unknown
Stars : Unknown
Genres : Documentary
Countries of origin : France
Official sites : Production society Site
Language : English French
Filming locations : Ajaccio, Corse-du-Sud, France
Production companies : French Connection Films
Summary Lyon and its rich generous terroir, where a new generation of chefs are revolutionising the traditional local gastronomy. We meet two women: Tabata Mey from Brazil, who trained at the Paul Bocuse school, and Connie Zagora from Sweden. An opportunity to discover their inventive, original cuisine and their favourite producers.
Genres : Documentary
Countries of origin : France
Official sites : Production society Site
Language : English French
Filming locations : Ajaccio, Corse-du-Sud, France
Production companies : French Connection Films
