Summary Two foreign chefs are pioneering a new Provencal cuisine; light, fragrant and innovative. In Marseille, the Scot Malcolm Gardner is at the head of the Schilling, a restaurant serving only Mediterranean fish. At the Mirazur, in Menton, the Argentinean Mauro Colagreco brilliantly reinterprets that great Provencal classic: bouillabaisse.
Directed : Unknown
Written : Unknown
Stars : Unknown
Genres : Documentary
Countries of origin : France
Official sites : Production society Site
Language : English French
Filming locations : Ajaccio, Corse-du-Sud, France
Production companies : French Connection Films
Summary Two foreign chefs are pioneering a new Provencal cuisine; light, fragrant and innovative. In Marseille, the Scot Malcolm Gardner is at the head of the Schilling, a restaurant serving only Mediterranean fish. At the Mirazur, in Menton, the Argentinean Mauro Colagreco brilliantly reinterprets that great Provencal classic: bouillabaisse.
Genres : Documentary
Countries of origin : France
Official sites : Production society Site
Language : English French
Filming locations : Ajaccio, Corse-du-Sud, France
Production companies : French Connection Films