Summary A region synonymous with great wines, cheeses and famous cattle breeds, Burgundy is a fine ambassador for French gastronomy. Foreign chefs head here to showcase their talents. We meet the Japanese chef Keigo Kimura (L'Aspérule, Dijon and Auxerre) and the Malaysian chef Chern Hwei Gan (Le Parapluie, Dijon).
Directed : Unknown
Written : Unknown
Stars : Unknown
Genres : Documentary
Countries of origin : France
Official sites : Production society Site
Language : English French
Filming locations : Ajaccio, Corse-du-Sud, France
Production companies : French Connection Films
Summary A region synonymous with great wines, cheeses and famous cattle breeds, Burgundy is a fine ambassador for French gastronomy. Foreign chefs head here to showcase their talents. We meet the Japanese chef Keigo Kimura (L'Aspérule, Dijon and Auxerre) and the Malaysian chef Chern Hwei Gan (Le Parapluie, Dijon).
Genres : Documentary
Countries of origin : France
Official sites : Production society Site
Language : English French
Filming locations : Ajaccio, Corse-du-Sud, France
Production companies : French Connection Films