Om vores mad, fra blodpølse til balsamico

Summary Experience Liva Weel singing margarine in the 30s, Dirch Passer selling oranges in the 50s, and Ida Davidsen paying tribute to the Belgian Christmas salad in the 70s. In the old days, we loved all that fat, and in the first black-and-white films, the chops are drowning in margarine. Today, on the other hand, we are hysterically scared of fat, and a sea of light products are advertised. Host: Liv Thomsen.

S1.E2 ∙ Om vores mad, fra blodpølse til balsamico

Directed : Unknown

Written : Unknown

Stars : Søren Fauli Søs Egelind Liv Thomsen Mads Baastrup

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Details

Genres : History Documentary

Release date : Nov 6, 2003

Countries of origin : Denmark

Language : Danish

Filming locations : Værløse Biograf, Værløse, Sjælland, Denmark

Production companies : Danmarks Radio (DR)

Summary Experience Liva Weel singing margarine in the 30s, Dirch Passer selling oranges in the 50s, and Ida Davidsen paying tribute to the Belgian Christmas salad in the 70s. In the old days, we loved all that fat, and in the first black-and-white films, the chops are drowning in margarine. Today, on the other hand, we are hysterically scared of fat, and a sea of light products are advertised. Host: Liv Thomsen.

Details

Genres : History Documentary

Release date : Nov 6, 2003

Countries of origin : Denmark

Language : Danish

Filming locations : Værløse Biograf, Værløse, Sjælland, Denmark

Production companies : Danmarks Radio (DR)

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