Summary Chef Paul MERRETT looks at the history of popular fish dishes & the science behind food trawled from the sea, why cod liver oil is good, & how to gut a fish, & steamed sea bass in salt.
Directed : Unknown
Written : Unknown
Stars : Paul Merrett
Genres : Documentary
Release date : Oct 6, 2006
Countries of origin : United Kingdom
Language : English
Production companies : British Broadcasting Corporation (BBC)
Summary Chef Paul MERRETT looks at the history of popular fish dishes & the science behind food trawled from the sea, why cod liver oil is good, & how to gut a fish, & steamed sea bass in salt.
Genres : Documentary
Release date : Oct 6, 2006
Countries of origin : United Kingdom
Language : English
Production companies : British Broadcasting Corporation (BBC)
