Summary Aysenur Altan is a content creator from Istanbul, Türkiye, who creates recipes, food and travel videos on her YouTube Channel, Turkish Food and Travel. She covers a wide range of Turkish cuisines, including Ottoman dishes that could date back as far as 5th century BC. Starting off with keeping a blog of recipes, she expanded into making recipe videos, and then started to share more than just recipes, from the history behind the dishes, to Turkish culture and venturing off to explore other parts of Türkiye less explored. The internet opened up the world and Aysenur took that chance to bring her kitchen and culture to the online community. When her video about Turkish tea and breakfast blew up, she realized how many people were curious about Turkish cuisine and want to learn more about it. From making Hamsi Tava from the Black Sea region, to travelling to a local buffalo dairy to make Kaymak (clotted cream), join her on her journey of continuous learning and travelling off the beaten path of Türkiye through a new digital lens.
Directed : Unknown
Written : Unknown
Stars : Saidi Othman Zaliah Ibrahim Jeehan Saleem Mohamed Saifullah
Genres : Documentary
Release date : Apr 12, 2023
Countries of origin : Singapore
Official sites : Official Trailer
Language : English
Filming locations : Michigan, USA
Production companies : Beach House Pictures
Summary Aysenur Altan is a content creator from Istanbul, Türkiye, who creates recipes, food and travel videos on her YouTube Channel, Turkish Food and Travel. She covers a wide range of Turkish cuisines, including Ottoman dishes that could date back as far as 5th century BC. Starting off with keeping a blog of recipes, she expanded into making recipe videos, and then started to share more than just recipes, from the history behind the dishes, to Turkish culture and venturing off to explore other parts of Türkiye less explored. The internet opened up the world and Aysenur took that chance to bring her kitchen and culture to the online community. When her video about Turkish tea and breakfast blew up, she realized how many people were curious about Turkish cuisine and want to learn more about it. From making Hamsi Tava from the Black Sea region, to travelling to a local buffalo dairy to make Kaymak (clotted cream), join her on her journey of continuous learning and travelling off the beaten path of Türkiye through a new digital lens.
Genres : Documentary
Release date : Apr 12, 2023
Countries of origin : Singapore
Official sites : Official Trailer
Language : English
Filming locations : Michigan, USA
Production companies : Beach House Pictures
