Summary In this new episode Francesca is in Soave, Veneto, with Steve a photographer and model who contacted Francesca to better understand how to capture the soul of wine in his pictures. Their wine adventure will spread between a Medieval Festival, wine tastings, wineries and a restaurant where "to put their hands in pasta" and also the curious practice to play wine bottles. Soave DOC, Soave Classic DOC, Soave Superior DOCG, Soave Spumante DOC. A wine, four declinations, or even five if you want to consider the sweet version of the Recioto di Soave DOCG. Soave has many shades, it is the most long-lived white in Italy (it can age up to 20 years) and the most exported to the world, certainly one of the most modern - in its historicity - for its remarkable value for money and a mineral style but also pleasantly fruity, fully, in line with the taste of today's consumers. The Soave hills have been recognized as the first "rural landscape of historical interest" in Italy, inserting them into the "National Register of Rural Landscapes of Historical Interest, Farming Practices and Traditional Knowledge". In this landscape is located Rocca Sveva, a beautiful hamlet owned by Cantina di Soave, the largest production area in the area and one of the largest Italian wine cellars. As usual, Francesca and Steve will go to a renowned restaurant in the area to create the perfect recipe combined with the bubbles of the 18th Century 33. Called to respond to this task is the Hosteria del Durello with the good and cheerful chef Claudio Burato.

• Documentary