Summary Grace goes back to the roots of Peru and travels to the Andes, the world's longest mountain range and the cradle of ancient civilizations. In Cusco, she tries typical dishes, learns more about staple foods like quinoa and potatoes and tastes exotic delicacies like cuy (guinea pig), alpaca and others. She discovers the importance of the Andean cuisine for Peru, and how it has helped shape the new "Novo-Andean" cuisine, which reclaims culinary elements from the country's pre-Hispanic past.
Directed : Unknown
Written : Unknown
Stars : Grace Ramirez
Genres : Documentary
Release date : Jun 29, 2017
Countries of origin : United States
Official sites : Food Network site Official Site
Language : Spanish
Production companies : Producing Partners
Summary Grace goes back to the roots of Peru and travels to the Andes, the world's longest mountain range and the cradle of ancient civilizations. In Cusco, she tries typical dishes, learns more about staple foods like quinoa and potatoes and tastes exotic delicacies like cuy (guinea pig), alpaca and others. She discovers the importance of the Andean cuisine for Peru, and how it has helped shape the new "Novo-Andean" cuisine, which reclaims culinary elements from the country's pre-Hispanic past.
Genres : Documentary
Release date : Jun 29, 2017
Countries of origin : United States
Official sites : Food Network site Official Site
Language : Spanish
Production companies : Producing Partners
