Summary Forager Chef Alan Bergo gathers and cooks the most delicious wild food ingredients of the springtime. Recipes include flank steak with ramp salsa verde and steamed nettles and a spring shoot salad with bacon and pheasant back mushrooms.
Directed : Unknown
Written : Unknown
Stars : Alan Bergo
Genres : Documentary
Release date : Apr 26, 2022
Countries of origin : United States
Official sites : Official Site
Language : English
Production companies : Credo Nonfiction
Summary Forager Chef Alan Bergo gathers and cooks the most delicious wild food ingredients of the springtime. Recipes include flank steak with ramp salsa verde and steamed nettles and a spring shoot salad with bacon and pheasant back mushrooms.
Genres : Documentary
Release date : Apr 26, 2022
Countries of origin : United States
Official sites : Official Site
Language : English
Production companies : Credo Nonfiction