Summary Anthony Anderson racks up the ribs at Ribfest Chicago, charming savory secrets from grill masters competing for the event's famous Critics' Choice and People's Choice Awards. Anthony Anderson and 50,000 other rib enthusiasts devour 50,000 pounds of pork on the streets of Chicago during the city's annual Ribfest. He helps featured competitors prepare their dishes and spill their secrets, including defending champ Mark Link's apple juice spray, Jared Leonard's dry-rub only method, and Jeff Shapiro's mustard coating. Anthony also tastes some other festival fare like Bourbon Ribs, a pulled-pork mac and cheese sandwich, smoked turkey leg, and deep-fried chocolate covered bacon. He checks out the rib-eating contest with world ranked competitors and challenges a fest-goer to balloon darts, before finding out the winner of the People's and Critic's choice titles.

• Documentary